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Coffee Ratio Calculator - Free Brewing Guide Tool

How the Coffee Ratio Calculator Works

Golden Ratio: 1g coffee per 16ml water (1:16)

The calculator uses standard coffee-to-water ratios, adjustable for strength preference and brewing method.

  1. 1

    Step 1

    Enter the number of cups desired

  2. 2

    Step 2

    Select your preferred strength

  3. 3

    Step 3

    Get coffee amount in grams and tablespoons

  4. 4

    Step 4

    View water amount needed

Use Cases

Consistent daily coffee brewing

Scaling for coffee gatherings

Dialing in new coffee beans

Comparing brewing methods

Tips

  • 1

    Golden ratio: 1:16 (1g coffee to 16ml water)

  • 2

    Stronger: 1:14, Lighter: 1:18

  • 3

    Espresso uses 1:2 ratio (very concentrated)

  • 4

    Use a scale for best results

Common Mistakes

  • Using stale coffee (use within 2-4 weeks of roasting)

  • Incorrect water temperature (should be 195-205°F)

  • Inconsistent grind size

  • Using tap water with chlorine

FAQs

What is the golden coffee ratio?

The golden ratio is 1:16 - one gram of coffee for every 16 grams (ml) of water. This produces balanced, flavorful coffee.

How many tablespoons of coffee per cup?

About 2 tablespoons (10-12g) per 6 oz cup. Adjust to taste. A tablespoon of coffee weighs about 5-7g.

Why does my coffee taste bitter?

Over-extraction from too-fine grind, too-hot water, or over-brewing. Try coarser grind and shorter brew time.

What temperature water for coffee?

195-205°F (90-96°C). Boiling water scorches coffee; too cool under-extracts. Wait 30 seconds off boil.